Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.

Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.

Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.

Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.

Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.

Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.