Steps
- 1
Put everything in nonstick pan and mix them well.except ginger and green chilli.marinate is optional.
- 2
Put the pan on low flame.when yogurt release its own water then turn the flame on medium low for 20 min.
- 3
After 20 min turn flame high and add ginger and green chilli.let the chicken dry.its ready when ghee will visible
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