Brown chicken

Name: Brown chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chicken(8 piece); 1/2 cup yogurt; 1/2 tsp salt; 1/2 tsp chilli flakes; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp black paper; 2 inch ginger grated; 10 green chilli; 1/4 ghee

Mrs.malik Jawad @cook_17108238

Karachi

My father in law signature recipe #ramadan recipe

Mrs.malik Jawad @cook_17108238

Karachi

My father in law signature recipe #ramadan recipe

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Ingredients

30 min

3 servings

1.5 kgchicken(8 piece)
1/2 cupyogurt
1/2 tspsalt
1/2 tspchilli flakes
1/2 tspcumin powder
1 tspcoriander powder
1/4 tspred chilli powder
1/4 tspblack paper
2 inchginger grated
10green chilli
1/4ghee

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Steps

30 min

1

Put everything in nonstick pan and mix them well.except ginger and green chilli.marinate is optional.
2

Put the pan on low flame.when yogurt release its own water then turn the flame on medium low for 20 min.
3

After 20 min turn flame high and add ginger and green chilli.let the chicken dry.its ready when ghee will visible