In a pan add chicken breast, a little onion and seasoning and bring to boil until tender

In another pan add all vegetables, paprika, tumeric, ginger galic and a little bit of salt and bring to boil for 8min

Blend your boiled vegetables and sieve in a pan, add butter,cheese and yoghurt and bring to boil on a high heat

Add the chicken in the buttered sauce stir and allow to simmer for 8-10 min. Garnish and serve. To be paired with rice,naan bread or pasta