In this day-5, my lunch meal for mayo diet is... steamed unsalted buttered chicken!! This chicken is tasty (even without using any salt!) and sure is easy to make. So, lets cook! 🙆🏼

My own version of buttered garlic shrimp. Simple to make and absolutely yummy :) hope you like it!!!

It's my recipe and want to share with you guys

I wanted to eat at home the butter chicken curry in an Indian curry place.Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

this is my chicken taco recipe my kids love it and its amazingly easy to make i will have a homemade taco seasoning on here soon thanks! and i hope you enjoy them as much as we do :) sorry about forgetting to add the generic taco and enchiladas seasoning. i will fix that :)

My family LOVES chicken and spaghetti so I said why not combine the two and this is my kids new FAVORITE go to meal I hope you guys enjoy as much as we did !

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.You can cook up to 600 g of chicken breast with this quantity of ingredients. Recipe by EnjoyKitchen

Bright red, very spicy, extra juicy and packed with flavour. Great for smoking over a campfire or grilling on the BBQ. Goes great with home-made naan!Where the Red comes from:The idea is to get all the Red from chilies 🌶 - but that would make it too hot 🥵 for most to eat... so you can sub some spice with Red Food Color, Paprika, or Beet Juice.Make it your way:As long as you have 1+ cups of yoghurt , 2+ cloves of garlic, 1tsp+ of salt, and some chicken in an airtight bag in the fridge for 4+ hours, the processing will happen, and it will taste great. Everything else is up to you!Notes:- Don’t cook this inside (the spice)- Wash your hands after touching the peppers- the heat is in the pepper seeds.. you can leave them in, or wash them out.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world