Paneer rasmalai

Name: Paneer rasmalai
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g fresh paneer; 1/2 ltr milk; 1/4 cup condensed milk; 1/2 tsp cardamom powder; 1/4 cup powdered sugar (optional); 1 tsp chopped cashew nuts for garnishing (optional)

Homecook Mou @cook_16924063

India

This is unusual way to make rasmalai. Not in a traditional way. But the taste is awesome.
#sweettooth
#milklove
#book
#ebook

Homecook Mou @cook_16924063

India

This is unusual way to make rasmalai. Not in a traditional way. But the taste is awesome.
#sweettooth
#milklove
#book
#ebook

Saved

Ingredients

30 mins

2 servings

200 gfresh paneer
1/2 ltrmilk
1/4 cupcondensed milk
1/2 tspcardamom powder
1/4 cuppowdered sugar (optional)
1 tspchopped cashew nuts for garnishing (optional)

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Steps

30 mins

1

In a deep pan, keep the milk for boiling. Once half of the quantity, add the condensed milk and cardamom powder and stir to mix. Keep for boiling in low flame.
2

In a bowl, take the panner cube or square whatever shape you got. Smash it smoothly to make dough. Now add powdered sugar(optional) and mix it. Now make small sized balls and put them (carefully) into the malai prepared. Keep it in low flame, once the panner balls are lighly soft, switch of the flame. Tranfer this into serving bowl. Paneer rasmalai is ready. Garnish with chopped cashew nuts (optional). Recommended to keep in refridgerator for few hours before serving.