Open in Cookpad AppSteps
- 1
Discard the seeds & peel the skin of muskmelon. Cut them in small pieces.
- 2
Put them in mixie & grind till it becomes smooth pulp.No need to add water.
- 3
Take a big bowl,pour the pulp in it.Add milk powder to boiled & cooled milk.Mix bhi well.
- 4
Add this milk to the pulp & beat continuously.
- 5
Now add Condensed milk & beat till it becomes frothy.
- 6
Add cream & beat a little.We can also combine all & blend in the mixie only twice.
- 7
Grease the ice cream tray & pour the batter in it.Refrigerate for atleast 7-8 hours
- 8
Serve chilled
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https://cookpad.wasmer.app/us/recipes/8874523
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