Gizzard curry #gizzardrecipecontest

Name: Gizzard curry #gizzardrecipecontest
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg gizzards; 1 medium size onion; 1 tomato; 2 cloves garlic; cooking oil; to taste salt; 1/4 teaspoon royco (beef); 1 bunch dhania

Ann W Njeru @An8024

Nyeri- Kenya

I love gizzards with the whole of my being. they go well with any kind of starch. This recipe is simple and will guide you on how to prepare a finger licking gizzard curry.

Ann W Njeru @An8024

Nyeri- Kenya

I love gizzards with the whole of my being. they go well with any kind of starch. This recipe is simple and will guide you on how to prepare a finger licking gizzard curry.

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Ingredients

2 servings

1/4 kggizzards
1medium size onion
1tomato
2 clovesgarlic
cooking oil
to tastesalt
1/4 teaspoonroyco (beef)
1 bunchdhania

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Steps

1

Remove the excess fat from the gizzards using a knife then cut the gizzards into small pieces
2

Chop the onions and fry with little oil about 2-3 tablespoons.
3

Stir the onions until translucent and add crushed/pounded garlic.
4

Stir the onions and garlic until golden brown. at this point, add a little salt. then add the cut gizzards, stir and cover them with a lid. cook under low heat
5

The gizzards will produce a little water. when the water dries, add the finely chopped tomato, you can blend the tomato if you like. add royco and a little water about 1/4 cup.
6

Cover the sufuria for about 3mins then add chopped dhania and stir.
7

Serve with your desired accompaniment