Restaurant style butter chicken

Name: Restaurant style butter chicken
Cuisine: American
Ingredients: For marination; 1 kg chicken with bones; 3 tbs yogurt; 1 tsp red chilli powder; to taste Salt; 1/2 tsp black pepper powder; 1 tbsps lemon juice; 1 tbsps fenugreek leaves; for gravy; 4 tomato purée; 1/2 cup cashews and almonds paste; 1/2 cup fresh cream; 3-4 tbsps curd; 2-3 cardamom; 2-3 cinnamon; 3-4 black pepper; 2-3 cloves; 1 & 1/2 tsp salt; 1 tsp garam masala powder; 1 tsp red chilli powder; 2 tsp coriander powder; 2-3 green chilli; 1 tbsp ginger garlic paste; 2-3 tbsp butter; 1/2 cup finely chopped coriander; 1 tbsp fenugreek leaves

Faiza Asif @cook_17128535

U.P, India

This recipe is really very tasty. I made it as restaurant style. Chicken makhni is super delicious . #RamadanSpecial

Faiza Asif @cook_17128535

U.P, India

This recipe is really very tasty. I made it as restaurant style. Chicken makhni is super delicious . #RamadanSpecial

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Ingredients

For marination
1 kgchicken with bones
3 tbsyogurt
1 tspred chilli powder
to tasteSalt
1/2 tspblack pepper powder
1 tbspslemon juice
1 tbspsfenugreek leaves
for gravy
4tomato purée
1/2 cupcashews and almonds paste
1/2 cupfresh cream
3-4 tbspscurd
2-3cardamom
2-3cinnamon
3-4black pepper
2-3cloves
1 & 1/2 tsp salt
1 tspgaram masala powder
1 tspred chilli powder
2 tspcoriander powder
2-3green chilli
1 tbsp ginger garlic paste
2-3 tbsp butter
1/2 cupfinely chopped coriander
1 tbsp fenugreek leaves

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Steps

1

Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
2

In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
3

In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
4

Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
5

When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
6

Now add the cream into the gravy and mix it nicely.
7

Now add the fried chicken piece into the gravy and cook for few second.
8

At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
9

Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.

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Cooksnaps

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Faiza Asif @cook_17128535

on May 23, 2019 23:23

U.P, India

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