Gizzards #gizzardcontest

Name: Gizzards #gizzardcontest
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g Gizzards; 8 cloves; 2 big tomatoes; 3 bell peppers; 1 red onion

Irene Odero @cook_13964294

Kisumu

Recipe

Irene Odero @cook_13964294

Kisumu

Recipe

Saved

Ingredients

50 mins

4 servings

Saved

Steps

50 mins

1

Clean the gizzards under running water.
2

Trim the excess fats and cut the gizzards in half. After this i pre-boiled for 20mins.
3

Cut the onions,tomatoes and bellpeppers in dices.Separately
4

Slice the cloves of garlic and set aside
5

Place the skillet on high heat and pour alittle oil.
6

Once the skillet is hot/smoking.Put in the pieces of gizzards and let them brown,give each side 3minutes to brown
7

Once browned,add the onions and give it a quick stir.
8

Add alittle.oil into the skillet and stir and sprinkle the.sliced garlic and stir. Give.it a minute and.stir and the tomatoes and mix it well
9

Pour tomatoes and stir
10

Let the juice from the tomatoes infuse with the gizzards.Stir after 2to3 mins.
11

Finally spread the coloured bellpeppers and toss.Sprinkle alittle salt and a little pepper.After a minute.Serve