Lachha

Name: Lachha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup lachha; 2 cups full fat milk; 1/2 cup sugar; 6-8 almonds; 6-8 cashews; 6-8 pistachios; 4-5 raisins; 1 tablespoon ghee; Salt as per taste; 1/2 teaspoon cardamom powder

Sandeepta Mahapatra @cook_16938821

This diah is my one of the favourite sweet. #ilovecooking this because of the dry fruits.

Sandeepta Mahapatra @cook_16938821

This diah is my one of the favourite sweet. #ilovecooking this because of the dry fruits.

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Ingredients

20min

2 servings

1 cuplachha
2 cupsfull fat milk
1/2 cupsugar
6-8almonds
6-8cashews
6-8pistachios
4-5raisins
1 tablespoonghee
Salt as per taste
1/2 teaspooncardamom powder

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Steps

20min

1

Shredded(cut into thin slices) all the dry fruits separately, keep aside.
2

Heat the ghee in a pan, fry all the shredded dry fruits to golden brown and keep aside.
3

Now add all the fried dry fruits and cook it for 5mins.
4

In the same pan, take the whole milk, once boil simmer it for 10mins to became 1/2 of it.
5

Then add sugar and salt mix well and stir it for 5mins.
6

Now add cardamom powder give it mix for 2min, then switch off the flame, the milk should be little thick, then leave it to cool.
7

Take a bowl, add the lachha then pour the milk on it, garnish some more shredded dry fruits and serve. It tastes really good.