Sun dried Potato Chips
Steps
- 1
Wash the potatoes properly.
- 2
Peel and grate them chips in water directly.
- 3
Soak them in water overnight stirring pinch of alum in it.
- 4
Wash the chips again to remove extra starch.
- 5
Heat water,add rock salt and boil the chips till 60 percent cooked
- 6
Strain in a strainer.
- 7
Spread on clean cloth and sun dry it for 2 days.
- 8
You can store the chips for whole year and fry whenever you want
- 9
Fry the Puris in hot oil..sprinkle red chilli powder
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

Faiza Zulqarnain
-

Kumkum Chatterjee
-

Trapti Jain
-

Faiza Zulqarnain
-

Gurleen Kaur
-

Faiza Zulqarnain
-

Pesto courgetti salad with feta and almonds
The Fuss Free Foodie
-

Faiza Zulqarnain
-

Geeta Godhiwala
-

Faiza Zulqarnain
















Comments