Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.

Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.

Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.

Place the salad on a serving plate and sprinkle over the nuts and cheese.