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Ingredients

  1. as neededLeftover chapati
  2. as neededLeftover chole
  3. 1 tspimli chutney
  4. 1 tbspcoriander chutney
  5. 1onion chopped
  6. as neededTomato sauce
  7. as neededFrankie masala (roasted jeera,black salt,red chilli powder,)

Cooking Instructions

  1. 1

    Heat tava place leftover chapati,apply imli chutney or sauce all over,spread butter on tava

  2. 2

    Now spread chole,garnish fresh coriander leaves, chopped onions and Frankie masala

  3. 3

    Roll chapti,serve with sauce and chutney,

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Trapti Jain
Trapti Jain @cook_15279202
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