May 1st, 2017 ... A favorite Hawaiian specialty.

This is the extremely popular hau pia dessert that my Aunty showed me how to make when I lived in Hawaii. Aunty used 1l coconut milk but I've adjusted it a more manageable amount for this recipe.It's very important to mix after adding the cornstarch mixture. If you cut corners and pour it into the tin too soon, it won't set properly and you'll end up with a powdery mixture. Heat the mixture well (on a low heat, so as not to burn) to separate the coconut milk from any oil content. Heat until you have a lovely glossy finish!! There are lots of ways to make this dessert, but by adding the cornstarch mixture in this way ensures a smooth finish without any lumps. Recipe by ALOHA

I am happy to share my family’s recipe with you and again I am sharing this with you exactly how it was passed down to me. I have to include my family’s halupki recipe here, it only makes sense being raised in a Ukrainian/Hungarian home.

I serve this often with mashed potatoes and a vegetable. Seasoning and thickness of gravy can be adjusted to individual taste.

#CookClickPaani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread).This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy!Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour.

As a South Indian man, my wife is tired of me not cooking. So I asked my father in law, what the easiest dish I could make is. And he came up with this!

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

💯 Iranian quince halva (dessert)A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.#Persian_cookFor those who need exact Persian name: حلوای میوه به

This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t

I wanted to have yukhoe (yukke) at home. But it's difficult to get a hold of very fresh meat...so I used tuna instead.I studied how restaurant yukhoe tasted while I was eating it, and flavored this version to my taste.Nowadays you can't get yukhoe at restaurants, so this is one of my family's favorite dishes.You can use offcuts of tuna or anything. You can chop it up to the consistency you want too.If you use frozen tuna it may get watery, so it may be better to mix in the sauce just before serving!Even when you have to wait a while until you can serve it, be sure to mix in the sauce just before serving. Recipe by Su-ji-&jiru