Haupia

Name: Haupia
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp cornstarch; 6 tbsp sugar; 1 1/2 cups milk; 1 can coconut milk; 1 tsp vanilla extract

Ryan Goodwin @cook_3814251

San Francisco, California

I've been kinda into Hawaiian food lately. This is a simple coconut pudding, thickened with corn starch, common at luaus.

Ryan Goodwin @cook_3814251

San Francisco, California

I've been kinda into Hawaiian food lately. This is a simple coconut pudding, thickened with corn starch, common at luaus.

Saved

Ingredients

60 mins

8 servings

6 tbspcornstarch
6 tbspsugar
1 1/2 cupsmilk
1 cancoconut milk
1 tspvanilla extract

Saved

Steps

60 mins

1

Combine sugar and cornstarch in a stainless steel saucepan. I don't recommend a nonstick saucepan unless you happen to have a rubber whisk because you'll scratch it up with all of this stirring.
2

Whisk in the remaining ingredients over low heat.
3

Keep whisking pretty regularly until the mixture begins to thicken. Once it starts to thicken, you'll need to whisk more often to keep it from burning.
4

When the mixture is nice and thick (closest comparison I can think of is mayonnaise) pour it into a brownie tray or a cake pan.
5

Let it cool for 10 minutes or so, then into the fridge to chill until serving.