Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Name: Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1/8 cup cocoa powder; 1 egg; 1/4 cup water; 1/4 cup fat (extra virgin olive oil); dash salt; dash nutmeg; handful blueberries

Bing Springle @cook_5454999

This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture. This recipe is gluten free, low carb, and paleo friendly.

Step-By-Step Video Here:

https://m.youtube.com/watch?v=YxlETdWEFFA

This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture. This recipe is gluten free, low carb, and paleo friendly.

Step-By-Step Video Here:

https://m.youtube.com/watch?v=YxlETdWEFFA

Bing Springle @cook_5454999

This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture. This recipe is gluten free, low carb, and paleo friendly.

Step-By-Step Video Here:

https://m.youtube.com/watch?v=YxlETdWEFFA

This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture. This recipe is gluten free, low carb, and paleo friendly.

Step-By-Step Video Here:

https://m.youtube.com/watch?v=YxlETdWEFFA

Saved

Ingredients

15 mins

1 serving

1/2 cupcoconut flour
1/8 cupcocoa powder
1egg
1/4 cupwater
1/4 cupfat (extra virgin olive oil)
dashsalt
dashnutmeg
handfulblueberries

Saved

Steps

15 mins

1

Preheat oven to 375*F
2

Microwave handful of blueberries for 30 secs or until steaming.
3

Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4

To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5

Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6

Let cool and enjoy!!! 😀