Steps
- 1
Take sugar in pan and start heating it,prepare the balloons ready.
- 2
Add butter in mix it.
- 3
In low flame cook it slowly,fo hot burn,let it be cool and mix corn syrup well.
- 4
Pout the Lukewarm mixture in top of balloons, let it be cool for 1 hr.and with help of toothpick burst the balloon,bowl is ready for your sweets and dessert plating.you can add different colors also for this bowl.
Similar Recipes
More Recipes
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

ZUM's Kitchen
-

Deezah Sulaiman Omar -

Lubna Moin
-

Abdulfatah Umma
-

Gajar ka halwa and moong dal pakora (Ram ladoo)
Shweta Kumari
-

Abdulfatah Umma
-

Asifa Zaib
-

Zobia Sajjad
-

Fixxy's Kitchen -

Detox water (weight loss recipe)
Prerita Shah
https://cookpad.wasmer.app/us/recipes/8902174






















Comments (6)