Chocolate crepes

Name: Chocolate crepes
Yield: 12 to 15 servin
Cuisine: Pakistani
Ingredients: 5 eggs; 10 tblspoon flour/maida; 5 tblspoon crushed sugar/icing sugar; 2-3 tblspoon coca powder; 2 cups/500ml milk; Nutella or any chocalate u want; Half cup / 125 ml vegetable oil or melted butter; Fruit any (optional)

Amina Nadeem @cook_17140384

Lahore

It is so fun to cook.

Amina Nadeem @cook_17140384

Lahore

It is so fun to cook.

Saved

Ingredients

30sec each side

12 to 15 servin

5eggs
10tblspoon flour/maida
5tblspoon crushed sugar/icing sugar
2-3tblspoon coca powder
2cups/500ml milk
Nutella or any chocalate u want
Halfcup / 125 ml vegetable oil or melted butter
Fruit any (optional)

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Steps

30sec each side

1

First u have to take a blender add all the ingredients except the chocolate and fruit if u chose at the same time and blend them.
2

When they r blended pour the batter into a bowl.
3

Take a non stick pan and grease it with oil or butter and add half cup 125 to 200 ml of the batter when the pan is alittle hot.
4

After pouring the batter on pan u need to spread it on the whole pan without spoon by moving the pan.
5

After u have made all the crepes let them rest for10 to 15 min
6

After 10 to 15 min take a crepe and fold it in half and pour and spread the nutella or any melted chocalate and any fruit if u like and wrap it.
7

Lastly put the chocolaty crepes in a servind dish and enjoy your chocolaty crepes.