Chocolate crepes
It is so fun to cook.
Steps
- 1
First u have to take a blender add all the ingredients except the chocolate and fruit if u chose at the same time and blend them.
- 2
When they r blended pour the batter into a bowl.
- 3
Take a non stick pan and grease it with oil or butter and add half cup 125 to 200 ml of the batter when the pan is alittle hot.
- 4
After pouring the batter on pan u need to spread it on the whole pan without spoon by moving the pan.
- 5
After u have made all the crepes let them rest for10 to 15 min
- 6
After 10 to 15 min take a crepe and fold it in half and pour and spread the nutella or any melted chocalate and any fruit if u like and wrap it.
- 7
Lastly put the chocolaty crepes in a servind dish and enjoy your chocolaty crepes.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

Zobia Sajjad
-

ayoosh -

Lydia Yeswa
-

Waheguru Naam Waheguru
-

Raza Memon
-

Busnah Cake's and More😍💞💗💖
-

Dankalin turawa da miyan jajjage
Lawal Meemee
-

Sonia
-

Abiha Mano Mano








Comments (2)