Steak salad with shoyu dressing

Name: Steak salad with shoyu dressing
Cuisine: British
Ingredients: For Steak :; 1 rump steak from supermarket packaging; 1/2 tsp sea salt; 1/2 tsp black pepper; 1 Tbsp vegetable oil; 1/2 onion; 4 Tbsp soy sauce; 2 Tbsp extra virgin olive oil; 1 1/2 Tbsp mirin; 1 Tbsp sugar; 1 1/2 Tbsp rice vinegar; 1/2 lemon; 2 tsp toasted white sesame seeds; 2 handful peppery green (am using rocket, watercress and spinach salad bag); 2 red radishes; 1/2 cucumber; 1/2 avocado; 6 cherry tomatoes

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Hearty, satisfying and delicious steak salad with savory Japanese-style shoyu dressing! #salad #saladcontest

Recipe by @justonecookbook

Hearty, satisfying and delicious steak salad with savory Japanese-style shoyu dressing! #salad #saladcontest

Recipe by @justonecookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Hearty, satisfying and delicious steak salad with savory Japanese-style shoyu dressing! #salad #saladcontest

Recipe by @justonecookbook

Hearty, satisfying and delicious steak salad with savory Japanese-style shoyu dressing! #salad #saladcontest

Recipe by @justonecookbook

Saved

Ingredients

For Steak :
1rump steak from supermarket packaging
1/2 tspsea salt
1/2 tspblack pepper
1 Tbspvegetable oil
For Shoyu Dressing :
1/2onion
4 Tbspsoy sauce
2 Tbspextra virgin olive oil
1 1/2 Tbspmirin
1 Tbspsugar
1 1/2 Tbsprice vinegar
1/2lemon
2 tsptoasted white sesame seeds
For Salad :
2 handfulpeppery green (am using rocket, watercress and spinach salad bag)
2red radishes
1/2cucumber
1/2avocado
6cherry tomatoes

Saved

Steps

1

Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
2

Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
3

Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
4

Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
5

Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.