Steps
- 1
Method
- 2
In a pot add gram flour
- 3
Thn add baking powder, pinch salt and mix it then add water untill atill a creamy better is prepare..
- 4
Healt oil and add small dimps to fry...
- 5
In a separate pot add water and add fries baras in water and soack for 20 min... blend yoghurt well...
- 6
Take out baras from water keep in a separate bowl...spread blended yoghurt over it garnish with corinder leaves..and mint leaves and chat masala..
Similar Recipes
More Recipes
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

Ify -

Komal Ali
-

beenishtariq -

Steak salad with shoyu dressing
dapurmpoknobi
-

Sayan Majumder
-

beenishtariq -

Salman Asif
-

Ihechi nwanne -

Diffrent kind of Ramadan recipes
Zara Tasty Kitchen
-

Grilled chicken with corn and kidney beans salad
Suhena's Kitchen
https://cookpad.wasmer.app/us/recipes/8872467








Comments (2)