Creamy sweetened Aamras

Name: Creamy sweetened Aamras
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Ripe mango; 100 ml sweetened condensed milk; as needed Milk; 1 tsp powdered cardamom; 1 tsp saffron

Drishya Subash [Intimate Stranger] @cook_16762232

#CookClick
No Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

Drishya Subash [Intimate Stranger] @cook_16762232

Saved

Ingredients

15 minutes

3 servings

2Ripe mango
100 mlsweetened condensed milk
as neededMilk
1 tsppowdered cardamom
1 tspsaffron

Saved

Steps

15 minutes

1

Put all the ingredients in a blender and blend smoothly. Add milk according to the needed consistency.
2

Garnish with saffron strands and cardamom. Serve chilled