Kadhai keema

Name: Kadhai keema
Cuisine: American
Ingredients: 500 gms keema; 1 onion chopped; 2 large tomato chopped; as required coriander(for garnish); 2 green chillies chopped; 2 tbsp kabab masala; 1 stick cinnamom; 1/2 tbsp red chilli; 1 tsp ginger chopped; 4 cloves; 1 tbsp ginger garlic paste; 100 grams curd; to taste salt; 5 tsp ghee

azoha saman @cook_17061649

This is my first try with keema and it tastes is really good
#RamadanSpecial

azoha saman @cook_17061649

This is my first try with keema and it tastes is really good
#RamadanSpecial

Saved

Ingredients

500 gmskeema
1onion chopped
2large tomato chopped
as requiredcoriander(for garnish)
2green chillies chopped
2 tbspkabab masala
1 stickcinnamom
1/2 tbspred chilli
1 tsp ginger chopped
4cloves
1 tbspginger garlic paste
100 gramscurd
to tastesalt
5 tsp ghee

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Steps

1

Heat a kadhai add ghee, when ghee is hot add cloves and cinnamom, then add onion and saute them till it change a lit bit colour,then add ginger garlic paste, tomato saute them.
2

Then add keema into it and saute till it change colour,then add curd and cover it with lid.Cook it for 10 mins.
3

When keema is ready then add keema masala, red chilli powder, salt and mix it very well.
4

Then garnish it with coriander, green chillii and cover it for 2 mins,keema is ready.Enjoy it.
5

Tip:If u want a better taste of keema kadhai.Cook it with roast.