Sopes with Beans and Meat

Name: Sopes with Beans and Meat
Ingredients: Maseca corn flour; Warm water; Ground beef; Tomato; Onion; Chorizo sausage; Seasonings, to taste; Refried beans; Cheese; Oil

Wendy Bonilla @cook_12731099

😊

Wendy Bonilla @cook_12731099

😊

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Ingredients

For the sopes
Maseca corn flour
Warm water
Filling
Ground beef
Tomato
Onion
Chorizo sausage
Seasonings, to taste
Refried beans
Cheese
Oil

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Steps

1

In a large bowl, mix the Maseca corn flour with warm water until you have a smooth, workable dough. Once ready, take portions of the dough and roll them into balls (any size you like), then flatten them using a tortilla press.
2

After flattening all the dough balls, heat them on a griddle or skillet (do not cook them all the way like tortillas). Once done, pinch the edges of each disk upward to form a rim, then fry them in a skillet with plenty of oil until golden.
3

Once the sopes (the fried dough bases) are ready, cook the refried beans and ground beef.
4

For this recipe, the ground beef is cooked with tomato, onion, chorizo sausage, and seasonings, similar to a picadillo.
5

To assemble the sope, first spread refried beans on the base, then sprinkle shredded cheese, and finally add the meat mixture on top.
6

You can serve with sour cream and salsa, and as a side, a salad of carrots and lettuce is delicious.