Maseca

masa harina • water • salt • meat • Olive oil • salt • garlic • onion powder • paprika • Cayenne • órgano • Optional (apple cider vinegar to clean the chicken) •

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

gramos de masa madre • taza de agua • de sal • de harina para pan

gramos de mantequilla tostada a temperatura ambiente • taza de azúcar morena • taza de azúcar de caña • huevo • cucharadita de sal • cucharadita de carbonato • cucharadita de vainilla • taza de descarte de masa madre • de chispas de chocolate • cucharada de ajonjolí • gramos de harina todo uso (1 taza 1/2 cuarto taza)

gramos de masa madre activa • tazas de agua filtrada a temperatura ambiente • gramos de mantequilla sin sal derretida • gramos de miel • cucharada de sal • gramos de harina para pan • huevo para barnizar

maseca • salt • baking powder • manteca (lard) or Cristco if making vegetarian • broth from the protein you prepared, warmed • chile sauce from the protein you prepared

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

green cabbage, cored and shredded • small white onion, sliced for Curtido • medium carrots, grate • boiling water • distilled white vinegar • dried oregano • salt for Curtido • vegetable oil for Chicharrón • boneless pork shoulder, cut into 1-inch (2-cm) cubes • salt for Chicharrón • medium tomato, diced • green bell pepper, diced •

fine or med grind corn meal (or more, just subtract from flour below) • sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF) • lard (veg oil works in a pinch) • butter (cubed) • AP flour (use GF or masa harina for GF) • sugar • honey (if you like it with a touch of sweetness) • ea baking powder and soda • salt • eggs

boneless skinless chicken breasts • large can green enchilada sauce • green salsa Hernadez brand i like the best

ground venison • garlic, chopped • can tomato sauce • Chili powder • Ground cumin • ground oregano • Salt (I use fresh ground sea salt) • Cayenne pepper • Masa Harina (I make an arrowhead and polenta grits mixture) • can of kidney beans (I use red) • can of pinto beans • Cheddar or onion or tortilla chips or lime wedges for serving

Tallow/ Kidney Suet/ Cooking Fat • Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat) • each; Oregano, Cumin, Salt, Cayenne • Chile Powder • Tabasco • Jalapenos; Diced • Habenero; Diced • Other green or red pepper; Diced • Garlic; Chopped • Tsps. Masa Harina • Onion; Diced • or 14 oz. Crushed Tomatoes (or Diced) •

Banana • Maseca tortilla flour • achiote • lard • Salt • chicken • pork (shoulder) • Maseca tortilla flour • achiote • lard • salt • pepper •

maseca • all purpose flour • warm water • salt • oil

Chicken • MASECA Corn Flour • salt • pepper • Oil

masa harina (nixtamalized corn meal), plus extra for rolling out • salt • hot water

ground beef • onion, chopped • can black beans, drained and rinsed • can whole kernel corn, drained • ~For the sauce • cans enchilada sauce • ground cumin • salt • chili powder • dried oregano • ~For the masa dough • masa harina •

Maseca • Water • Salt • Green salsa • as needed Refried beans

Maseca • Water • Margarine • Taco seasoning • Chicken seasoning • Baking Powder • Potatoes • Shredded Cheese • Sliced Olives • Onion • Taco sauce

Maseca • Water • Salt • Boneless skinless chicken breasts • Tomato Boullion Cubes • Adobo All Purpose Seasoning • water • medium grain rice • Chicken Stock (left over water from chicken) • Sazon • vegetable oil • Avocado •

Corn flour such as Maseca • warm water as needed. • goya adobo seasoning • onion • roma tomato • mozzeralla cheese ( shredded ) • queso fresco • oil as needed for frying. • salt as needed • fresh radishes, sliced • lettuce, shredded • red onion, sliced •

ground pork butt • vegetable oil • jalapeño minced • chili powder • ground cumin • ground cinnamon • ground allspice • golden raisins, plumped in water • sliced almonds, blanched, chopped • lime juice • sour cream • Salt/ Pepper •

baking soda • salt • boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat • red or green salsa of your choice that can be found on my profile. • water • corn husks or banana leafs • 4 lb bag of maseca for tamale • you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos • fresh manteca (lard) or crisco shortning melted

maseca • water • salt

4 lb bag of maseca • veggie shortning • sweetened condensed milk • sweet cream corn • crushed pineapple • brown sugar • warm water • baking soda

ground chicken • maseca • egg • lawrys season • small red potatoes • onion • tomato • jalapeño • tomato sauce • baby carrots • Rice (opcional) • vegetable oil •