S'mores Nice Cream Parfaits

Name: S'mores Nice Cream Parfaits
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 jar or tall glass; 2 frozen bananas; 2 organic graham crackers; 4 regular sized vegan marshmallows; 2 tbsp dark chocolate chips; Splash nut milk (almond, soy, cashew); Pinch cinnamon

tbritt4 @cook_5474821

Vegan

tbritt4 @cook_5474821

Vegan

Saved

Ingredients

15 mins

1 serving

1 jaror tall glass
2frozen bananas
2organic graham crackers
4regular sized vegan marshmallows
2 tbspdark chocolate chips
Splashnut milk (almond, soy, cashew)
Pinchcinnamon

Saved

Steps

15 mins

1

Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
2

Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
3

Toast the marshmallows and layer them in the jar/glass.
4

Take the nice cream out of the freezer and scoop it into the jar/glass.
5

Continue layering the rest of the ingredients in the jar/glass.
6

Top with more cinnamon and half of a graham cracker (optional).