Yummy dessert for everyone

#CookClickA no bake cheese cake

My dad calls these crack cookies because of how addicting they are! They are his favorite.

This is a creamy cheesecake swirled with a delicious fresh Blueberriy ripple with a taste of blueberry in every bite!

While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.

I wanted to make a cheesecake that was pretty to look at as well as nice to eat, so I made it in 3 layers.I referred to many other recipes to come up with my own original recipe.Everyone who tries this, including myself, says it's amazingly tasty.When heating the gelatin, make sure not to let it come to a boil. If you aren't confident that you can do this, dissolve it in a bowl suspended over a pan of hot water, even if it seems like a bother.If you don't do this part right, it won't gel and firm up properly. For one 18 cm [7.1 in] diameter circular mold. Recipe by maricopsy

This is an easy recipe, yet so good. Great for parties and pot lucks. Not a lot of ingredients, not real expensive to make, and it seems everyone loves them. These go quick, make a bunch.

I got lots of blueberries while blueberry picking.As you do not strain the yogurt, avoid adding the whey when pouring into the bowl. Adjust the cooking time depending on your oven. You can use frozen blueberries. For 18 cm [7.1 in] round cake baking tin. Recipe by Orenjiringu

I added blueberries (my son's favorite) into my regular mini cheese cakes!Adjust the baking time according to your oven.They are fluffy when freshly baked, and rich and moist if left to chill in the refrigerator.I used Philadelphia cream cheese. Recipe by Banyangarden