Rajma

Name: Rajma
Cuisine: American
Ingredients: 125 gms Rajma; 1 Chopped onions; 3 chopped tomatoes; 1 teaspoon ginger garlic paste; 2 tablespoons jeera; 3 green chillies; 3 tablespoons oil; 1/2 tsp red chilli; 1/4 tsp haldi; as required Salt accordingly; 1 red chilli; 1 (1 tablespoon) whole coriander

Epseeta Panigrahi @Epseeta

Nagpur

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

Epseeta Panigrahi @Epseeta

Nagpur

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

Saved

Ingredients

125 gmsRajma
1Chopped onions
3chopped tomatoes
1 teaspoonginger garlic paste
2 tablespoonsjeera
3green chillies
3 tablespoonsoil
1/2 tspred chilli
1/4 tsp haldi
as requiredSalt accordingly
1red chilli
1 (1 tablespoon)whole coriander

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Steps

1

Boil rajma with Pinch of salt and keep it aside
2

Take oil in cooker add oil,jeera and chopped green chillies.
3

Hand pound jeera, Dhaniya and red chilli
4

After frying the onions add chopped tomatoes and powdered masala ginger garlic paste. Fry for 10 minutes in low flame. Add boiled Rajma and remained salt,turmeric and red chilli powder. Add adequate water, cook for two whistles garnish with kasuri methi.