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Rajma
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A picture of Rajma.

Rajma

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

Read more

Rajma

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

#losingweight.
During the process of losing weight we need stamina we obtain the stamina by having protein diet.

Read more
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Ingredients

  • 125 gmsRajma
  • 1Chopped onions
  • 3chopped tomatoes
  • 1 teaspoonginger garlic paste
  • 2 tablespoonsjeera
  • 3green chillies
  • 3 tablespoonsoil
  • 1/2 tspred chilli
  • 1/4 tsp haldi
  • as requiredSalt accordingly
  • 1red chilli
  • 1 (1 tablespoon)whole coriander
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Steps

  1. 1

    Boil rajma with Pinch of salt and keep it aside

    A picture of step 1 of Rajma.
  2. 2

    Take oil in cooker add oil,jeera and chopped green chillies.

    A picture of step 2 of Rajma.
  3. 3

    Hand pound jeera, Dhaniya and red chilli

    A picture of step 3 of Rajma.
    A picture of step 3 of Rajma.
  4. 4

    After frying the onions add chopped tomatoes and powdered masala ginger garlic paste. Fry for 10 minutes in low flame. Add boiled Rajma and remained salt,turmeric and red chilli powder. Add adequate water, cook for two whistles garnish with kasuri methi.

    A picture of step 4 of Rajma.
    A picture of step 4 of Rajma.
    A picture of step 4 of Rajma.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 25, 2019 04:04
Nagpur
Don't know much. still do better things.
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Comments

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
May 25, 2019 04:13
😋😋😋😋😋
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Keywords

Chilies Onion Ginger Cilantro Tomato Garlic

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