Mutton Masala

Name: Mutton Masala
Cuisine: American
Ingredients: for marination -; 750 gms Mutton; 1/2 cup Curd; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp Lemon juice; 1/2 tsp Salt; for gravy:-; 3-4 Sliced Onions; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Finely chopped chilli; 3 Grated tomatoes; 1/2 tsp Turmeric powder; 2 tsp Chilli powder; 2 tsp Coriander powder; 1 tsp Mutton masala; 1/2 tsp Pepper powder; 1 tsp Kasturi methi; 1 mace; 1 Star anise; 4-5 Black pepper; 2 Green cardamom; 1 Black cardamom; Cinnamon stick 1; 1 tsp Cumin seed; 1 Bay leaf; 3-4 cloves; to taste Salt; 3 tbsp Ghee

Ruchi Chopra @RuchiChopra

#goldenapron
#post 12
#CookClick
Mutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Ruchi Chopra @RuchiChopra

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Ingredients

for marination -
750 gmsMutton
1/2 cupCurd
1 tspGinger paste
1 tspGarlic paste
2 tspLemon juice
1/2 tspSalt
for gravy:-
3-4Sliced Onions
1 tspGinger paste
1 tspGarlic paste
1 tspFinely chopped chilli
3Grated tomatoes
1/2 tspTurmeric powder
2 tspChilli powder
2 tspCoriander powder
1 tspMutton masala
1/2 tspPepper powder
1 tspKasturi methi
1mace
1Star anise
4-5Black pepper
2Green cardamom
1Black cardamom
Cinnamon stick 1
1 tspCumin seed
1Bay leaf
3-4cloves
to tasteSalt
3 tbspGhee

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Steps

1

Take a bowl put mutton, curd, Ginger-garlic paste, salt and lemon juice and mix well and let it marinate for 30 mins.
2

Heat a heavy bottom pan put ghee and add whole garam masala and stir it
3

Now add sliced onions and saute till golden in colour
4

Now add Ginger, garlic and chilli paste and stir it
5

Now add marinated mutton and cook for 5-7minutes on low to medium flame
6

Now add turmeric, red chilli powder, coriander powder and mutton masala and salt and saute it
7

Now add grated tomatoes and cook for 7-8 minutes
8

Now add hot water and cover the lid and cook for 10-15 minutes, stir it time to time
If the quality of water is reduced then add some hot water
9

Now add kasturi methi and pepper powder and cook for 10 -15 or till mutton is done.
10

Mutton masala is ready
11

Garnish with chopped coriander, onions ring