Methi corn aloo

Name: Methi corn aloo
Cuisine: American
Ingredients: as needed Oil; 1 tsp Cumin; 1 tbsp Ginger, garlic, chilli; 1 bunch Methi leaves blanched / fenugreek leaves; 1 Onion; as per taste Salt; as per taste Red chilli powder; 2 tbsp Coriander powder; 1/2 cup Tomato puree; 2 Boil and cut potato; 1/4 cup Boil corn; as needed Malai or cream optional

Sakshi Parwani @cook_12587401

#goldenapron

Sakshi Parwani @cook_12587401

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Ingredients

as neededOil
1 tspCumin
1 tbspGinger, garlic, chilli
1 bunchMethi leaves blanched / fenugreek leaves
1Onion
as per tasteSalt
as per tasteRed chilli powder
2 tbspCoriander powder
1/2 cupTomato puree
2Boil and cut potato
1/4 cupBoil corn
as neededMalai or cream optional

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Steps

1

In a pan take oil, add cumin, chilli,ginger and garlic paste sauté it than add methi leaves, sauté nicely than keep it side.
2

In a pan add oil, cumin, add chopped onion sauté nicely.
3

Than add all spices and tomato puree.
4

Once it’s cook nicely add sauté methi leaves and boil corn, potato.
5

Mix it nicely if you want at last u can add cream or malai.