Microwave Flour Migas

Name: Microwave Flour Migas
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1 cup water (about 240 ml); 2 cups all-purpose flour (about 250 grams); Pinch salt; Fresh red sausage (longaniza); Fresh white sausage (longaniza); 1 garlic clove; Green garlic to taste (I didn't have any); Padrón peppers to taste (I didn't have any); Pork belly

Carmenb_mg @Carmenb_mg

My mom bought me some microwave-safe containers, and this recipe has been a hit! You can use any microwave-safe container with a lid.

Carmenb_mg @Carmenb_mg

My mom bought me some microwave-safe containers, and this recipe has been a hit! You can use any microwave-safe container with a lid.

Saved

Ingredients

15 minutes

Serves 2 servings

1 cupwater (about 240 ml)
2 cupsall-purpose flour (about 250 grams)
Pinchsalt
Fresh red sausage (longaniza)
Fresh white sausage (longaniza)
1garlic clove
Green garlic to taste (I didn't have any)
Padrón peppers to taste (I didn't have any)
Pork belly

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Steps

15 minutes

1

Pour about 3 1/2 tablespoons (50 ml) of oil into a skillet. Use enough to fry the sausages, garlic, pork belly, peppers, and green garlic.
2

In a microwave-safe container, add the flour, salt, water, and the oil from the skillet (without the fried pieces). Mix until you have a smooth dough—it shouldn't be too runny or too stiff. Microwave on high for 4 minutes.
3

Remove from the microwave and use a spatula to break up the dough into pieces the size you like (I prefer them chunky). Microwave on high for another 2 1/2 minutes.
4

Take out of the microwave and add the fried pieces you set aside earlier. Mix everything well and it's ready! Tip: For a crispier texture, you can give it a final toss in the skillet.