Scrambled eggs with veggies

Name: Scrambled eggs with veggies
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 1 onion; 2 tomatoes🍅; 1 capsicum/bell pepper; 2 garlic cloves; 1/4 piece tumeric; Dhania/cilantro; 3 eggs🥚; 3 Tablespoons cooking oil

Riungu Faith💋 @cook_15835898

You'll lick your fingers🤫...serves for 2...
It's a quick simple meal when you tired or in a hurry.🤗

Riungu Faith💋 @cook_15835898

You'll lick your fingers🤫...serves for 2...
It's a quick simple meal when you tired or in a hurry.🤗

Saved

Ingredients

10-20minutes

1onion
2tomatoes🍅
1capsicum/bell pepper
2garlic cloves
1/4 piecetumeric
Dhania/cilantro
3eggs🥚
3 Tablespoonscooking oil

Saved

Steps

10-20minutes

1

Dice,chop,cube and crash onions,tomatoes,cilantro,capsicum,tumeric and garlic.
2

In a sufuria or a pan,its optional,heat the cooking oil
3

Then add onions and garlic and stir till they turn brown
4

Then add tomatoes,stir and let it simmer
5

Then add the capsicum,cilantro and tumeric and let them cook for like 2 minutes
6

As they cook,beat the eggs thoroughly and do not add salt,since it will not make your scrambled eggs fluffy,unless you don't want them fluffy.
7

Then add the eggs in the cooked veggies and let it cook for like a minute and then mix it together
8

The end result
9

And you can enjoy freely with ugali and spinach😋🤤