Tikka mayo garlic roll

Name: Tikka mayo garlic roll
Cuisine: Pakistani
Ingredients: 1 tablespoon chilli sauce; 1 tablespoon soya sauce; 2 table spoon chilli garlic sauce; 1 tablespoon ketchup; 1 tablespoon vinegar; 2 tablespoon garlic ginger paste; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon salt; pinch yellow food colour

mehwish @cook_17144289

tikka mayo garlic roll

mehwish @cook_17144289

tikka mayo garlic roll

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Ingredients

1 tablespoonchilli sauce
1 tablespoonsoya sauce
2 table spoonchilli garlic sauce
1 tablespoonketchup
1 tablespoonvinegar
2 tablespoongarlic ginger paste
1 teaspoonchilli powder
1 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonsalt
pinchyellow food colour
1 piece chiken breast

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Steps

1

Add ginger garlic paste and all spices
2

Marinate chiken for 1 hour
3

Cook chiken until its done than add all the sauces and vinegar and cook it until it becmes little crisp
4

At last u can gave smoke to the chiken
5

At the end roll it into parathas or tortilla with some mayo garlic sauce
6

TIP:add some crushed garlic into 1 cup of mayonise and 2 teaspoon of vinegar with some blak pepper and salt here’s ur mayo garlic is ready