Steps
- 1
Season salmon with salt pepper parsley. Over 180C for 20mins
- 2
Cut cucumber into thin slices, cut avocado, onions, salmon fume
- 3
Sauce of olive oil, salt, pepper and parsley, balsamic vinaigrette (1 tsp), lemon juice. Heat over quickly
- 4
Put 1/2 sauce on cooked salmon. Mix salmon with everything else. Put the rest sauce and mix
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