Corn Tikki

Name: Corn Tikki
Cuisine: South African
Ingredients: Potatoes Mashed; Corn; Garlic paste; Chilli powder; Turmeric powder; Lemon Juice; Corn flour; Coriander Powder; Coriander (finely chopped); Salt; Bread Crumbs; Oil for Frying

Maryam Khatri @MMKKewlcook

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Maryam Khatri @MMKKewlcook

Snacks

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Ingredients

Potatoes Mashed
Corn
Garlic paste
Chilli powder
Turmeric powder
Lemon Juice
Corn flour
Coriander Powder
Coriander (finely chopped)
Salt
Bread Crumbs
Oil for Frying

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Steps

1

Boil the potatoes and then mash them and add corn kernels. I used the tin corn kernels.
2

Add turmeric powder, chilli powder, coriander powder, corn flour, garlic paste, chopped coriander and salt and mix well.
3

Take the mixture and for them in the shape of patty, medium size. Keep them in the fridge for 30 mins to firm.
4

Take the patty and coat them with breadcrumbs and keep the tikkis/patty in the fridge to firm. Heat oil in a frying pan and shallow fry the tikki s and serve hot with chutney/sauce of your choice.