Mix the Bread Flour and Whole wheat Flours

Set aside

Mix the Dry Yeast and the brown sugar into the warm water

I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer

Add the Beer and one cup of the flour mixture to the yeast mixture.

I use a wooden spoon to fold and blend well

Carefully add the salt and the rest of the flours, folding until all is gone.

This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.