Grilled Zucchini

Name: Grilled Zucchini
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large zucchini; 1 t Mexican oregano; 3/4 t garlic powder; 1/2 t cumin; 1/2 t smoked paprika; 1/2 t onion powder; 1 large pinch kosher salt & black pepper; as needed vegetable oil

ChefDoogles @ChefDoogles

Chicago, IL

Grilled Zucchini

ChefDoogles @ChefDoogles

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Ingredients

5 mins

2 servings

1large zucchini
1 tMexican oregano
3/4 tgarlic powder
1/2 tcumin
1/2 tsmoked paprika
1/2 tonion powder
1large pinch kosher salt & black pepper
as neededvegetable oil

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Steps

5 mins

1

Toss zucchini with enough oil to coat.
2

Season.
3

Grill each side over medium-high heat until zucchini begins to char and caramelize, 1-2 minutes.
4

Variations; Parsley, allspice, cinnamon, coriander seed, cayenne, ground jalapeño powder, scallions, chives, smoked cumin, paprika, applewood seasoning, oregano, capers, ancho chile, crushed pepper flakes, cotija, lime zest, curry, epazote, marjoram, mint, sage, thyme, savory, white pepper, peppercorn melange, bacon fat, ginger,

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ChefDoogles @ChefDoogles

on August 13, 2016 18:41

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience