Peach pie

Name: Peach pie
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 3/4 cup milk; 1 cup fresh sliced peeled peaches; 2 tbsp vanilla pudding powder; 3 tbsp butter; 1/2 cup sugar; 250 gm ricotta cheese; 1/2 tsp baking powder; 1 tbsp cinnamon powder; 1 tbsp sugar

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
It's great recipe during summer peach season.

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
It's great recipe during summer peach season.

Saved

Ingredients

40 minutes

6 servings

1 cupall purpose flour
3/4 cupmilk
1 cupfresh sliced peeled peaches
2 tbspvanilla pudding powder
3 tbspbutter
1/2 cupsugar
250 gmricotta cheese
1/2 tspbaking powder
1 tbspcinnamon powder
1 tbspsugar

Saved

Steps

40 minutes

1

In a mixing bowl, mix flour, salt, baking powder and vanilla pudding mix. Mix in butter and milk and beat for 2 minutes. Keep a side.
2

Now another In a mixing bowl, beat ricotta cheese until fluffy, add sugar and add 2 peach slice, beat for 2 minutes.keep aside.
3

Pour pudding mixture into a pie pan or cake tin. Arrange the peach slices on top of the pudding mixture. Now mix together 1tbs cinnamon and 1tbs sugar. Sprinkle 1tsp cinnamon powder on the peach slices.
4

Now add ricotta chesse top of the peaches slices and Now sprinkle the remaining cinnamon powder on Ricotta.
5

Bake it at 200 degree c pre heat oven for 40 minutes or until golden brown and insert a toothpick it should be come out clean. Now is ready.
6

Cool before serving.