Sphagettie balls

Name: Sphagettie balls
Cuisine: Pakistani
Ingredients: Sphagettie boiled half packet n crushed into very smaller pieces; Corriander leaves finely chopped 2 tbsp; Green chillies 2 chopped; Eggs 3 boiled n mashed; 2 tbsp Butter; 4 tbsp Flour; 1 1/2 cups Milk; Salt, black pepper n mustard paste 1/2 tsp each; Bread crumbs; Egg

Saryia Shariq @saryiashariq81

Kids will love this
#CookpadRamadan

Saryia Shariq @saryiashariq81

Kids will love this
#CookpadRamadan

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Ingredients

Sphagettie boiled half packet n crushed into very smaller pieces
Corriander leaves finely chopped 2 tbsp
Green chillies 2 chopped
Eggs 3 boiled n mashed
2 tbspButter
4 tbspFlour
1 1/2 cupsMilk
Salt, black pepper n mustard paste 1/2 tsp each
Bread crumbs
Egg

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Steps

1

In a pan put butter, flour, milk, salt, black pepper n mustard n cook till very thick white sauce is formed.
2

In a bowl add in boiled sphagetties, eggs, white sauce, corriander leaves n green chillies.
3

Mix everything well.
4

Keep in fridge for at least 2 hours n then make balls out of it.
5

Dip in egg n roll in crumbs.
6

Derp fry till golden n crispy in hot oil.