Karedok

Name: Karedok
Cuisine: British
Ingredients: 1 cucumber; 50 g longbeans; 1/2 white cabbage; 50 g bean sprouts; 1 clove garlic; 2 fingers chili; 2 cm fresh kaempferia galanga or 1/4 tsp dried kencur; 100 g roasted peanuts; 1 tsp palm sugar; 1/2 tsp salt; 1/2 tsp shrimp paste; 1 tsp tamarind juice; 50 ml hot water

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Is a raw vegetable salad in peanut sauce from West Java, Indonesia. It’s one of the Sundanese signature dish. This Indonesian salad is very easy and super healthy! #salad #saladcontest

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Is a raw vegetable salad in peanut sauce from West Java, Indonesia. It’s one of the Sundanese signature dish. This Indonesian salad is very easy and super healthy! #salad #saladcontest

Saved

Ingredients

1cucumber
50 glongbeans
1/2white cabbage
50 gbean sprouts
1 clovegarlic
2fingers chili
2 cmfresh kaempferia galanga or 1/4 tsp dried kencur
100 groasted peanuts
1 tsppalm sugar
1/2 tspsalt
1/2 tspshrimp paste
1 tsptamarind juice
50 mlhot water

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Steps

1

Rinse all the vegetables in warm water, then drain.
2

Slice cucumber, cut longbeans into 30cm pieces and shredded white cabbage. Put all the vegetables include bean sprouts in a plate. Set a side
3

Peanut sauce : Grind garlic, chilies, kencur, peanuts, palm sugar, salt, shrimp paste using pestle and mortar or blender. Add tamarind juice and hot water until smooth.
4

Mix all vegetables with peanut sauce. Serves with fried shallot on top.
5

Enjoy!