Nutella paratha

Name: Nutella paratha
Cuisine: Pakistani
Ingredients: 1 cup Flour; 1 cup wheat flour; 1/4 tsp Salt; 1 tsp Sugar; 2 tbsp Suji; 2 tbsp Oil; Warm water to knead; Nutella as required; Banana sliced; Strawberries; Whipped cream; Chocolate sauce to drizzle; Ghee as required

Saryia Shariq @saryiashariq81

Loved by kids n ideal at sehri time for kids that dont like to eat plain paratha
#cookpadramadan

Saryia Shariq @saryiashariq81

Loved by kids n ideal at sehri time for kids that dont like to eat plain paratha
#cookpadramadan

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Ingredients

1 cupFlour
1 cupwheat flour
1/4 tspSalt
1 tspSugar
2 tbspSuji
2 tbspOil
Warm water to knead
Nutella as required
Banana sliced
Strawberries
Whipped cream
Chocolate sauce to drizzle
Ghee as required

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Steps

1

Make a dough with warm water by mixing in flour, wheat flour, salt, sugar, suji n oil.
2

Keep it for half n hour n cover it.
3

Take a small pera. Roll it, apply ghee 1 tsp n sprinkle flour n roll it like a swiss roll n then form a pera.
4

Again roll it lightly n pan fry the paratha till golden n crispy.
5

Apply nutella on top,cut into triangles n serve with banana, strawberry n whipped cream.