Chicken biryani II

Name: Chicken biryani II
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups basmati; 5-6 drumsticks; 6 tbsp yoghurt; 2 large onions; Black pepper corn as required; Cumin seeds as required; 4 cardamom pods; 3 bay leaves; Other spices; Seasoning; Oil as required

Chef Fasma @Fasma

Kano , Nigeria.

The taste and aroma of different flavors is what will amaze you and makes you crave for more!

Chef Fasma @Fasma

Kano , Nigeria.

The taste and aroma of different flavors is what will amaze you and makes you crave for more!

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Ingredients

50mins

5 servings

2 cupsbasmati
5-6drumsticks
6 tbspyoghurt
2large onions
Black pepper corn as required
Cumin seeds as required
4cardamom pods
3bay leaves
Other spices
Seasoning
Oil as required

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Steps

50mins

1

Marinate drum sticks 2 hours before time with yoghurt, spices and seasoning
2

Wash, cook and perboil rice
3

In a pot, add oil, onions and cumin seeds
4

Stir fry well until it's caramelized
5

Take out onions in a bowl and keep aside
6

Then add the marinated chicken to the hot oil, with the yoghurt and let it cook
7

Take out chicken also, then add half of the rice, pour the juice and arrange the chicken,add seasoning and half of the onion,then cover with the remaining rice,add the onion, seasoning and some tumeric water, cover up and lower the heat to let it cook slowly
8

After 10-15mins, serve warm