Instant rava idli

Name: Instant rava idli
Yield: 4 serving
Cuisine: American
Ingredients: 1 cup =250 ml; 1 tbsp Cooking oil + ghee; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp cumin seeds; 1/4 tsp Hing; 6-7 curry leaves; 1-2 green chillies; finely chopped; 1 inch ginger; grated; As required Veggies (any type), optional; 1/4 tsp turmeric powder; 1 cup rava/sooji/semolina, coarse; 1 cup fresh curd/dahi/yogurt, whisk; 2 tbsp coriander, finely chopoed; 1/2 tsp salt; 1/2 cup water; 1 tsp eno or 1/2 tsp baking soda; 1/2 slice lemon juice; 10 cashews, halves

Rimple Kataria @cook_15459146

#goldenapron
#post 12

Rimple Kataria @cook_15459146

#goldenapron
#post 12

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Ingredients

4 serving

1 cup=250 ml
1 tbspCooking oil + ghee
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
1/2 tspcumin seeds
1/4 tspHing
6-7curry leaves
1-2green chillies; finely chopped
1 inchginger; grated
As requiredVeggies (any type), optional
1/4 tspturmeric powder
1 cuprava/sooji/semolina, coarse
1 cupfresh curd/dahi/yogurt, whisk
2 tbspcoriander, finely chopoed
1/2 tspsalt
1/2 cupwater
1 tspeno or 1/2 tsp baking soda
1/2 slicelemon juice
10cashews, halves

Cooking Instructions

1

Firstly in a kadhai heat 1 tbsp oil and splutter 1 tsp mustard seeds,1tsp chana dal,1/2 tsp jeera, a pinch of Hing and few curry leaves
2

Now add 1 chilli,1 inch ginger and saute for a minute.
3

Further add 2 tbsp capsicum,1/4 tsp turmeric and saute for 2 minute.You can use any type of veggies like carrot; green peas
4

Keeping the flame on low add 1 cup rava and roast well.
5

Roast for 5 minute or until the rava turns aromat.
6

Cool the rava completely and transfer to a bowl.
7

Furthermore add 1 cup curd,2 tbsp coriander and 1/2 tsp salt.
8

Mix well forming a thick batter.
9

Now add 1/2 cup water and mix well forming a smooth batter.Add lemon juice also
10

Rest for 15 mins or until the rava absorbs water.
11

Mix well and add water as required to form an idli batter consistency batter.
12

Grease the idli plate with oil and place cashews in the centre.
13

Just before steaming add 1 tsp eno and mix well till it turns frothy.
14

Pour the batter immediately into the idli plate. Do not rest the batter.
15

Steam the rava idli 15-20 mins on medium flame.
16

Finally serve instant rava idli with coconut or green chutney or tomato sauce and sambhar.

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Aruna Thapar

Thanks for sharing your recipe. I have also recreated it with a twist by adding lemon juice in it.

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Cook Today

Rimple Kataria @cook_15459146

on May 26, 2019 19:11

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3rd for bombay rava

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