Steps
- 1
Cut your salad and wash with veniger and set a side
- 2
Wash your veggies and cut
- 3
Use knife or scissors to cut shawarma bread into square or any shape you like
- 4
Heat little oil in a pan and fry the bread till golden brown
- 5
For the dressing:mix olive oil,lemon juice,garlic,sumac,mustard,salt and seasoning
- 6
Arrange the veggies on the plate and drizzle salad dressing,arrange bread on top and serve
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