Open in Cookpad AppSteps
- 1
Peel and make mango puree.
- 2
Put 5 spoon whipped cream powder in a bowl.i used bakers whipped cream powder.
- 3
Now add milk and powder sugar in it and whipped by electric whipper.
- 4
When whipped cream is fluffy add mango puree in it and mix well.
- 5
Pour in a air tight box.
- 6
Cover with plastic wrap and keep in freezer for 8 hours.
- 7
After set transfer into a serving bowl,add chopped dry fruits,tutty fruity and silver balls.serve chilled this yummy icecream.
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https://cookpad.wasmer.app/us/recipes/8960872
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