Kareele Masala

Name: Kareele Masala
Cuisine: Pakistani
Ingredients: Kareele 5 bitter gourd; 3 tbsp oil 4 green chilli; 1 tsp red chilli powder; 1/2 tspturmeric 1/2 tsp garam masala powd; 1 tsp coriander powder; 2 onion; 3 tomato; 1 tsp garlic paste 1 tsp cumin seeds; 1 tsp ginger paste; Salt as required

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Saved

Ingredients

Kareele 5 bitter gourd
3 tbspoil 4 green chilli
1 tspred chilli powder
1/2tspturmeric 1/2 tsp garam masala powd
1 tspcoriander powder
2onion
3tomato
1 tspgarlic paste 1 tsp cumin seeds
1 tspginger paste
Salt as required

Saved

Steps

1

To start with chop onions, green chilies, tomatoes, bitter gourds and wash them properly. Take a saucepan and keep it on medium flame.
2

Add oil to the pan and heat it. Now add cumin seeds to the pan and stir it for 2 minutes. Stir in onions and green chilies to the pan. Fry the onions and green chilies till they turn golden brown.
3

Then add red chili powder, turmeric powder, coriander powder, salt to the pan and saute the mixture. Stir in tomatoes, ginger-garlic paste then fry for around 5-6 minutes.
4

Add salt and sliced bitter-gourd to the pan and cover the pan with a lid. Cook the dish for 10 minutes. Serve hot by sprinkling garam masla...