Mix yeast in warm water.

Mix in oil into flour and rub in until fully incorporated

Pour in yeast water n add salt,mix 2 form a shaggy dough.

Cover dough n allow 2 rise for an hour

Beat n punch d dough over n over again,put ur non stick pan on fire on low heat 2 warm up

Roll n flatten dough,use pot cover 2 remove a good circle shape.

Cook n flip over for da back 2 cook.

Save in a polythen bag 2 prevent it 4rm drying up.