Homemade Baklava

This was my first attempt on a baklava 😁 it tastes really yummy! Made with my homemade strudel dough
Homemade Baklava
This was my first attempt on a baklava 😁 it tastes really yummy! Made with my homemade strudel dough
Steps
- 1
In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
- 2
Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
- 3
Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
- 4
Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
- 5
Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
- 6
Cut into squares right to the bottom of the dish.
- 7
Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
- 8
Remove from oven, let cool slightly. Pour syrup over baklava.
- 9
Enjoy with a cup of tea!
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