Mayo chicken crunchy samosa
#Ramadanspecial.....easy and tasty recipe
Steps
- 1
Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
- 2
Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
- 3
When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
- 4
Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
- 5
Make samosa and deep fry.Serve it with hot and sour tomato sauce.
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