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Chocolate syrup
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A picture of Chocolate syrup.

Chocolate syrup

Clarence Williams
Clarence Williams @kaywill112
Nairobi

How easy it is to make this syrup and it tastes better than store bought ones.

How easy it is to make this syrup and it tastes better than store bought ones.

Read more

Chocolate syrup

Clarence Williams
Clarence Williams @kaywill112
Nairobi

How easy it is to make this syrup and it tastes better than store bought ones.

How easy it is to make this syrup and it tastes better than store bought ones.

Read more
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Ingredients

300 ml
  • 1.25 cupssugar
  • 270 gcocoa or chocolate powder
  • 1/4 teaspoonsalt
  • 20 mlVanilla syrup
  • 1.5 cupswater
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Steps

  1. 1

    In a pan or sufuria mix the water and sugar.

  2. 2

    Bring the mixture to boil and let it simmer for 15 minutes.

  3. 3

    Add in the salt.

    A picture of step 3 of Chocolate syrup.
  4. 4

    Let it simmer for another five minutes.

  5. 5

    Add the chocolate powder. Stir continuously until it mixes well. Let it simmer for another five minutes. Add vanilla syrup and stir.

    A picture of step 5 of Chocolate syrup.
  6. 6

    Remove from heat and let it cool down to room temperature.

  7. 7

    Refrigerate then bottle

  8. 8

    When you have a craving for cold chocolate, hot chocolate or mocha, or just want to take a sip. Feel free to use.

    A picture of step 8 of Chocolate syrup.
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Copied!

Clarence Williams
Clarence Williams @kaywill112
on May 27, 2019 14:49
Nairobi
Cooking is an art and a science.Culinary arts and food science.Cinnamon is my preferred spice.
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