Fish baked samosa puff

Name: Fish baked samosa puff
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 250 gram maida; 50 gram oil; 50 gram butter; 1/2 tsp baking soda; 100 gram chicken; 1 big size onion; as needed Coriander leaves little bit; 1 capsicum; 4 pc green chilli; as needed Little bit cheese; 1 tsp Ginger garlic paste; 1/4 tsp Red chilli powder; 1/4 tsp dry mango; 1/4 tsp white pepper powder; to taste Salt

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

20 mins

4 servings

1egg
250 grammaida
50 gramoil
50 grambutter
1/2 tspbaking soda
100 gramchicken
1big size onion
as neededCoriander leaves little bit
1capsicum
4 pcgreen chilli
as neededLittle bit cheese
1 tspGinger garlic paste
1/4 tspRed chilli powder
1/4 tspdry mango
1/4 tspwhite pepper powder
to tasteSalt

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Steps

20 mins

1

Mix oil and salt in the flour and make dough cover the dough for 10 minutes
2

Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
3

Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
4

Put a little butter on it and then keep it to bake.