Mix oil and salt in the flour and make dough cover the dough for 10 minutes

Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.

Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.

Put a little butter on it and then keep it to bake.