Chocolate syrup

Name: Chocolate syrup
Yield: 300 ml
Cuisine: Kenyan
Ingredients: 1.25 cups sugar; 270 g cocoa or chocolate powder; 1/4 teaspoon salt; 20 ml Vanilla syrup; 1.5 cups water

Clarence Williams @kaywill112

Nairobi

How easy it is to make this syrup and it tastes better than store bought ones.

Clarence Williams @kaywill112

Nairobi

How easy it is to make this syrup and it tastes better than store bought ones.

Saved

Ingredients

300 ml

1.25 cupssugar
270 gcocoa or chocolate powder
1/4 teaspoonsalt
20 mlVanilla syrup
1.5 cupswater

Saved

Steps

1

In a pan or sufuria mix the water and sugar.
2

Bring the mixture to boil and let it simmer for 15 minutes.
3

Add in the salt.
4

Let it simmer for another five minutes.
5

Add the chocolate powder. Stir continuously until it mixes well. Let it simmer for another five minutes. Add vanilla syrup and stir.
6

Remove from heat and let it cool down to room temperature.
7

Refrigerate then bottle
8

When you have a craving for cold chocolate, hot chocolate or mocha, or just want to take a sip. Feel free to use.